I took a weeks annual leave last week, decided to do a small ticky tour around the top third so to speak of the South Island. Forage brassica’s intrigue me somewhat. So on the trip I soaked up as many crops as possible, this was only from the road… Overall, forage brassica crops vary hugely in terms of yield (dry matter / T) from what looked to be very good, and crops that were very poor…
There seems to be some fundamentals needed, from what I can see to get a financially viable forage brassica crop. Ground preparation is vital, this during my travels varied greatly. Accurate seeding at planting is again vital in my opinion. Weeds looked to be the greatest threat to getting good brassica plant establishments. I had no way of knowing if blocks had pre-emergent herbicides applied. It was obvious, some must have, not a weed in sight…
Best robust brew for me is: Frontier-P@ 650mls/ha, Treflan@ 2l/ha, Magister CS @ 330mls/ha
I am digressing, however. I would love to hear your thoughts on what an extra tonne in yield per hectare is worth to you as a farmer, along with any other topics on your mind re forage brassica’s.
A few shots of various forage brassica crops…





