At conference in Wellington at present, have to say a topic being spoken to me the most is White Rot and chemical programs for White Rot.
Be great to have your thoughts on what is being applied, how big the problem is (of which I knkow it is a HUGE problem)
I have to say it is a most important issue / challenge for the onion industry. There is only a certain amount of chemistry available, of which must be used sustainably and responsibility to give us efficacy for many years to come...
With Luna Devotion, Pristine and Cereous registered, we need to use these products responsibly, so as they are available to use into the future.
Be great to hear your thoughts and comments
Below is a post from another onion thread by Bharat Jivan:
There appears some resistance building up against our traditional whiterot control. Would be great to see chemical companies get their heads together collectively and sort out a whiterot control strategy for the industry.
Early infection coming through in young onions - Thank you for the picture Bharat Jivan
